A Sample from our Menu
'we
wouldn't want to get you too excited'
At the Belgian Beer Cafe's
we serve up the best tasting Belgian food around.
Our menu alters slightly at each different location to best reflect the
different atmospheres at each of our Belgian Beer Cafes, below is a sample
of some of our very best dishes.
STEAMING POT OF MUSSELS
Accompanied by freshly made crisp golden
frites, served with creamy mayonnaise, which is the heart of Belgian Food.
Mussels with Garlic,
Celery & Onion
Mussels with Lobster Bisque & Brandy Sauce
Mussels with Coconut Cream & Lemongrass
Mussels with Spinach, Blue Cheese & Cream
MUSSEL PLATTERS
Grilled platters of Mussels
with our Favourite Toppings
Mussel
Occidental / De Post / De Fontein -
Garlic & Herb Butter
Mussels Po Pei
Spinach, Cheese & Bacon
Mussels Espagnole
Olive Oil, Garlic, Chilli & Parsley
TRADITIONAL FARE
Bruges Style Pork Loin
with slow-roasted cinnamon onions, baked baby potatoes
with red cabbage
relish
Flemish Stew
braised with Leffe Dark with Frites or Stoemp
WATERZOOI
A Classic Casserole, slightly creamy
with vegetables & potatoes
- As Belgian as Tin Tin!
- Chicken
- Seafood
- Fresh Fish, Mussels, Calamari, Prawns
- Vegatarian
STARTERS
Mussel & Saffron Soup
with French Bread
Soup of the Day
with French Bread
Tasting Platter
selection of our favourite Belgian Fare for two.
Roast Vegetable Salad
with Feta Cheese, Olives & Avocado Dressing
Smoked Chicken Salad
with Dijon Vinaigrette
MAINS
Field Mushrooms
grilled with Olive Oil and Feta Cheese and served with a Rocket Salad
and Garlic Bread
Roast
Kumara & Smoked Salmon Stack
with Caper Lemon Dressing
Lemon Pepper Calamari
with tartare and sweet chilli sauces and frites
Belgian Sausages & Stoemp
Traditional Belgian fare
Mussel Fritters
with Kumara, Sour Cream and Chutney
Lime Roasted Chicken Breast
served
on Pickled Cucumber Salad with minted potatoes and yoghurt sauce
Vol-au-vent
boneless Chicken Cooked in a Creamy Mushroom Sauce served in a Puff Pastry
Shell
Eye Fillet
Oven roasted served on potato rosti with mushrooms and bacon sauce
Salmon Nicoise
Pan fried Salmon over a warm salad of pepper, red onion, green
beans & olives
with a light tomato vinaigrette.
DESSERTS
Belgian Waffles with White
Chocolate Sauce
& Mixed Berry Coulis
(Suggested beer match Belle Vue Kriek)
Dark Chocolate Marquise
a rich Belgian Chocolate Sauce
(Suggested beer match Hoegaarden Forbidden Fruit)
Apple Tattin
with Vanilla Ice-cream
(Suggested beer match Belle-vue Framboise)
Sticky Date Pudding
with Butterscotch Sauce
(Suggested beer match Hoegaarden Grand Cru)
Coffee of your choice served
with handmade Belgian Chocolates
Cheese Platter
A selection of New Zealand's
finest cheeses accompanied with Muscatels & Fresh Fruit
(All of our Belgian Lambic Beers are unique and we highly recommend them
as a accompaniment)
